Town Brewery in Štramberk

The chronicles say that tap burghers had the privilege to sell wine in the area of Štramberk since 1359. Therefore they founded a town wine cellar which they rented out and where they served only wine. The last lessee until 1852 was the local principal Ferdinand Havránek. Since 2004 the Gothic wine cellar offers quality wine and romantic seating with candles. Local cellar-men will readily help you choose from the offer of one hundred and twenty noble variety Moravian wines. The cosy environment under arched vaulting also houses a permanent exhibition on the whole wine region of Moravia.

Opening hours

Before you enjoy your meal…

Dried plums coated in bacon – one of the many specialties of the Gothic Wine Cellar which perfectly fit with the taste and delight of good wine! It reminds us of the popularity that plums have enjoyed in our country to this today. Recipes comprised in the publication compiled by PhDr. Anna Hrčková (“Co se jedlo pod štramberskou Trúbou”) include several types of dried fruit processing, e.g. the so-called dried fruit butter:

Soak dried fruit – the so-called “pečky” – overnight in a pot in which they will be cooked the following day together with stick cinnamon, cloves and a pinch of salt. When the fruit becomes soft thicken it with a browning made of cream or milk and flour. When the **Christmas Eve Fruit Butter – ** or dark sauce – is ready, add plum jam, nuts, almonds, raisins, and to enhance the flavour also grated gingerbread and a spot of rum…